Something sweet

When you’re in Portugal at some point you’re likely to come across the words doces conventuais – this means “conventual sweets”.

Say what? Sweets from the convent? Yes! And no.

Fear not: I’ll explain everything!

dom rodrigo

Dom Rodrigo, typical of the Algarve.
Source: http://www.vaqueiro.pt

Centuries ago, convents and monasteries had to be self-sufficient (that included having chickens) and in the Middle Ages Portugal happened to be producing lots and lots of eggs. Why? Because egg-whites were used in the process of clearing wine and to stiffen clothes (like nun’s habits and the ruffles in rich people’s clothes). Remember: there was no ye olde ironing board.

toucinho-do-céu

Toucinho do céu, i.e., heaven’s bacon!
Source: http://www.docesregionais.com

There was a huge amount of leftover yolks. So, nuns and friars thought it was a good idea to use them to make sweets:

  • they could sell them and make some extra money;
  • they were nice presents for visitors (rich visitors, that is);
  • they had easy access to plenty of sugar and spices coming from Asia and Africa because of  the Discoveries;
  • they added some things they already had, like lemons, almonds and Port;
  • apparently it was also a creativity exercise thinking of names for these sweets and that’s why you’ll find names like barrigas de freira (nun’s bellies), toucinho do céu (heaven’s bacon), papos de anjo (angel’s chins) and orelhas de abade (abbot’s ears).
pudim abade de priscos

Pudim Abade de Priscos, easily found in the North.

Source: http://www.freguesia-priscos.pt

However, in 1820, with the Liberal Revolution in Portugal, religious orders were expelled from the country.

So what happened to all those recipes? Some were sold (like the Pastéis de Belém); some were already well known. How? Rich families would usually send their daughters to convents for education also keeping them away from men until they married, so they learned the recipes.

pão de rala

Pão de rala, from the Alentejo region.
Source: http://www.lifecooler.com

Well, hold on a second! Portuguese travelled all over the world and no one else has anything similar to these sweets? Of course they do! Remember we were the first Western country to reach Japan! 😉

pão de ló alfeizerão

Pão de ló de Alfeizerão – difficult name, great cake.
Source: http://pt.petitchef.com/

 

Fios-de-Ovos-SI-2

Fios de ovos (egg’s strands). These babies travelled aaaall the way to Asia!
Source: http://www.saborintenso.com

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Categories: History, Products | Tags: , , , , , , , , , , , , | 13 Comments

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13 thoughts on “Something sweet

  1. Fascinating information… and the names for these sweet delicacies, such as barrigas de freira (nun’s bellies), toucinho do céu (heaven’s bacon), papos de anjo (angel’s chins) and orelhas de abade (abbot’s ears) are as interesting as the food itself! .

  2. Chirag Virani

    Hey thanks for stopping by 🙂

    I ll be looking forward to reading about your travels!

    Cheers!

  3. Hi! I fell in love with pastries and sweets you have in Portugal, best in europe!

  4. Thanks! And I totally agree with you! 😀 😉

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  6. Yummy stuff! I’m addicted to toucinho do ceu now that I’ve tried it. Not keen on the fios de ovos though 🙂

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  9. I love these types of cake. The Pao de Lo is a particular favourite, especially when the egg filling is delightfully molten! 😀
    And yes – sooooooooo many eggs in Portuguese sobremesas!!!

    • Kudos to you! Most non-Portuguese find these types of dessert too sweet and “intense”. As we say in Portuguese: “Meninos!” 😉 😀

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