With them or without them?

On the comment section of the post about wine there was some talk of ginjinha, aka, ginja. So it seemed like a good idea to devote a post entirely to it.

Why? Because so many people coming to Portugal drink it and because there seems to be some confusion about it.

Non-Portuguese readers might not know this but we’re very fond of fruit liqueur. Especially people who live in the countryside and have access to fruit trees will, at some point in their lives, try their hand at making fruit liqueur. Favourite fruits include sour cherry, medronho* (from the arbutus unedo tree, if you’re going technical about it), chestnut, juniper berry, acorn, fig, tangerine, bitter almond (known as Amarguinha), anise (known as Anis escarchado), pear… and I’m sure I’m forgetting something! Ginja is made with sour cherry and it’s not supposed to have any artificial colourings or preservatives.

Ginjinha store, Lisbon, Portugal

Ginjinha store, Lisbon, Portugal (Photo credit: Wikipedia)

Where can I drink it? Virtually anywhere in Portugal, although Lisbon, Óbidos and Alcobaça are the places where you’re more likely to find it. Alcobaça claims to be the birthplace of ginja and says that Óbidos ‘stole’ it. However, Óbidos has more tourists than Alcobaça and they also have a chocolate fair. So, they came up with the idea of serving ginja in little chocolate cups – you drink the ginja and then eat the cup. This is not likely to be found in Lisbon, which can make for some unhappy tourists. In Lisbon, if you go to the typical places, they’ll probably serve you ginja in a small plastic cup. Plastic?! Yes, plastic. Why is that? Two main reasons: these are really small places (built in the 1920’s and 1930’s and one of them was actually built in the late 19th century) so that means you usually have to drink outside; because of that there were many glasses being either broken or stolen (tourists thought the tiny glass cups were cute), so… plastic it is! If you drink ginja in any regular bar or restaurant you’ll receive your drink in a small glass cup.

ginja

Ginja in a chocolate cup.
Source: aventuralx.blogspot.com

What else do I need to know? Usually the person serving you the drink will ask you ‘Com elas ou sem elas?’ meaning ‘With or without them?’ (the sour cherries that are inside the bottle, that is!). You might think that no fruit means more drink but it’s very nice to finish your ginja with eating one or two sour cherries. But, like so many other things in life, it’s also a question of personal taste, so I suggest you try both! 🙂

Also please bear in mind that not all ginja is created equal. This means some brands are better than others and the fanciest ones are made with carefully hand picked sour cherries.

As a final note I’d just like to add that some people (who can’t handle any alcohol) will have their ginjinha with no sour cherries and with a little ice. This is not very common (your granny might like it) but it’s better than mixing it with Coke or something like that. Some time ago I came across a blog post written by a young tourist from the US who said he mixed ginjinha with Coke and it tasted like cough syrup. Oh, the horror! Oh, the shame!

10_ginjinha_b

In another ginjinha place in Lisbon.
Source: http://www.pavconhecimento.pt

*A note about medronho: you might come across this tree, particularly in the Algarve. If you do and it the fruit is entirely or almost entirely red it is perfectly edible, but… have no more than 2 or 3 or you might have some, let’s put it mildly, ‘belly problems’. It’s very nice and sweet, though.

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Categories: Places, Products | Tags: , , , , , , , , , , , , , | 13 Comments

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13 thoughts on “With them or without them?

  1. Ian

    Great! Do you sell it? Can I import into UK? Cheers!

  2. I like mine com eles, and in a chocolate cup ! Normally in the bars it is in a glass , but in the summer ,when the fairs are on, the stalls sell in chocolate cups , so I try a few stall to compare … Double yum !

  3. There’s always someone a step or two ahead of me! Why didn’t I think of this? I can import some and set up my own Chocolafe Fair in the garden. We were at the Medieval Fair in Obidos in 2011 when I tried mine. Gorgeous! Quite liked Alcobaca too but didn’t try any there. http://restlessjo.wordpress.com/2011/10/02/obidos-chocolate-cups-and-pure-theatre/

  4. I might know the person who ‘inspired’ this post 🙂 As far as I remember I tried ginja without chocolate, but at least wasn’t in a plastic glass. Thanks for the info!

    • Well, several people inspired this post 😉 I’m not very fond of the plastic cups either, but I understand why they do it.
      You’re welcome! 🙂

  5. I loved ginja, especially when I was sick- it does taste like cough syrup (in a good way), even straight up! And it was really fun in chocolate…

    • I’d really like to try American cough syrup!! Only Americans make that comment (as far as I’ve seen) and my cough syrup when I was a kid tasted terrible – very efficient in threats to make me put on a jacket/scarf/gloves.

      • I’m not sure if it is as boozy anymore, but when I was a kid I think it was just booze, sugar, and cherry flavor- not very medicinal, but quite delicious!

  6. Pingback: FIA 2013: a quick recap and how you can get some of the products sold there | Beyond Lisbon

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